Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nacho chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nacho Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:

1. Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
2. Take 1 can (15 oz.) pinto beans drained and rinsed
3. Get 1/2 cup Salsa
4. Prepare 1 can (10 3/4 oz.) nacho cheese soup
5. Make ready 2 cup Shredded Mexican cheese
6. Take 1 Lettuce, tomato and sour cream
7. Get 1 Tortilla chips

Remove the chicken from the pot and set aside to cool. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Pour chicken mixture over crushed chips into the baking dish.

Instructions to make Nacho Chicken Casserole:

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese.

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