Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best t bone steak with hash browns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best T Bone Steak with Hash Browns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Best T Bone Steak with Hash Browns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best T Bone Steak with Hash Browns:

1. Make ready rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
2. Take salt pepper and , to season
3. Make ready oil for brushing pan
4. Make ready eggs large
5. Take milk whole
6. Make ready salt pepper and , to season
7. Make ready butter
8. Make ready flat leaf parsley chopped fresh
9. Prepare unsalted butter
10. Take potatoes boiling , peeled and sliced into cubes ½ inchs
11. Take garlic minced
12. Prepare salt
13. Prepare black pepper freshly ground

Instructions to make Best T Bone Steak with Hash Browns:

1. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
2. Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
3. Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
4. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
5. To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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