Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain rings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Plantain rings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Plantain rings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have plantain rings using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain rings:

1. Get Plantain
2. Prepare Minced meat
3. Make ready Egg
4. Take Scoth bonnet
5. Make ready Green pepper
6. Take Onion
7. Take Garlic
8. Prepare Seasoning
9. Prepare Salt
10. Prepare Oil for deep frying

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Instructions to make Plantain rings:

1. Peel and cut the plantain vertically into four long strips. Add little salt and deep fry for few minutes till translucent (just for it to be soft bt not browned). Strain and allow to lightly cool.
2. Form a ring (circle) wit the plantain using a toothpick to clip the edge.
3. Add 1 spoon of oil into a frying pan, add garlic, grinded scoth bonnet and thinly diced onions and stir fry for two minutes. Add minced meat, seasoning and little salt and stir fry for 5 minutes. Finally add thinly diced green pepper and stir fry for another 2 minutes. Remove from fire and allow to cool completely. Transfer into a bowl, break egg into it to make it sticky, then set aside.
4. Fill the rounded plantain carefully with the minced meat mixture. Just like in the picture below.
5. Get a bowl, crack egg inside and lightly beat it wit a fork. Put oil on medium heat, once hot, gently pick up the plantain rings and put inside egg and coat it well wit d egg, then drop it inside the oil. Fry both sides until golden in colour. Remove from oil and strain. Gently remove the toothpick.
6. Voila!!! Serve as breakfast, snack or as side dish.

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