Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice kheer :-. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice kheer :- is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rice kheer :- is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. This rice kheer recipe is a family recipe and one that I learned from mother in law.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice kheer :- using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice kheer :-:

1. Prepare 700 ml full fat milk
2. Make ready 1/4 cup gobindo bhog rice
3. Make ready 1/2 cup jaggery
4. Get 2 bay leaves
5. Get 1 tsp cardamom powder
6. Take 2 tbsp cashew
7. Take 1 tbsp raisins
8. Get 1 tbsp pistachio
9. Take 1/2 tsp ghee

Then it is sweetened and flavored with cardamom powder. Simple way to make very tasty and yummy kheer. it is the most popular recipe in north India. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. In North India, it is considered auspicious to make chawal ki kheer during the festive season of Teej.

Steps to make Rice kheer :-:

1. Heat ghee in a pan.
2. Fry dry fruits on a low flame for few seconds and keep aside.
3. Boil milk till it becomes half in volume.
4. Add rice and bay leaves.
5. Stir continuously till it becomes soft.
6. Now add jaggery, cardamom powder and fried dry fruits.
7. Turn the gas off after it thickens.
8. Serve cool

It is a delectable and mouth-watering sweet that is enjoyed by both the kids. To make rice kheer also known as Indian rice pudding, basmati rice is cooked in milk, till it acquires a thick creamy consistency. Other than rice kheer, you can make various other kheer recipes like carrot kheer, apple kheer, makhana kheer and paneer ki kheer which are equally delicious. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan.

So that’s going to wrap this up for this special food rice kheer :- recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!