Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fattet mesakhan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fattet Mesakhan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fattet Mesakhan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:

1. Get Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Get 1 Cup Egyptian rice (or long grain rice)
4. Make ready Vermicelli
5. Make ready 3/4 C Olive oil x
6. Get 1/3 C Pine nuts x
7. Take 1 tsp Sumac x
8. Get 1 Tbsp Pomegranate molasses x
9. Take Salt and pepper
10. Prepare Onions x3, sliced
11. Prepare Sauce topping:
12. Get 2 pots of yogurt
13. Get 2 Tbsp Tahini
14. Take 2 Tbsp Labneh
15. Get 2 Tbsp Mayonnaise
16. Prepare 1/4 C cold water
17. Get 1 Tbsp lemon juice
18. Take 1 tsp vinegar

Steps to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up with this exceptional food fattet mesakhan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!