Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi Paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook methi paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:

1. Take Methi Leaves
2. Take Whole Wheat Flour (Atta)
3. Prepare Ajwain
4. Take Turmeric
5. Prepare Chilli Powder
6. Get Coriander powder
7. Take asafoetida (Hing)
8. Make ready oil
9. Get Salt according

Instructions to make Methi Paratha:

1. Get the methi leaves ready for the dough. Pluck leaves from the stems. Make sure that there's hardly any stem in the leaves that you separate. Wash the leaves thoroughly, chop them and set them aside.
2. Add the spices to the whole wheat flour. Put the mentioned amount of oil and mix them well.
3. Add methi leaves and give it a good mix again.
4. Now knead soft dough for methi parathas. Grease it with oil and rest it for half an hour.
5. Now take desired sized dough. Roll it into thin paratha using rolling pin and roast it on tawa with a little amount of oil.
6. Serve the aromat and wholesome parathas with raita or desired chutney and of course not to forget your hot adrak wali chai.

So that is going to wrap this up with this exceptional food methi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!