Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema masur pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema Masur Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keema Masur Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Masur Pulao:

1. Prepare 750 gms minced meat
2. Make ready 75 gms whole masur dal soaked for 5 to 6 hour
3. Make ready 1/2 kg green peas with shell then peeled
4. Prepare 6 onions sliced
5. Make ready 3 tomatoes roughly chopped
6. Make ready 2 tbsp ginger garlic paste
7. Take 2 tsp chilli powder
8. Make ready 1 tbsp coriander powder
9. Make ready 1 tsp jeera powder
10. Make ready 2 tsp kitchen king masala
11. Make ready 2 tsp biryani masala homemade or from store
12. Take 1 kg basmati rice
13. Make ready 2 green cardamom
14. Take 4 cloves
15. Get 1 inch dalchini
16. Prepare 2 star anise
17. Make ready 4-5 blackpepper corns
18. Make ready 1 tsp jeera
19. Take 1/2 cup fried onions
20. Make ready 1/2 cup chopped coriander leaves
21. Get 1/2 cup chopped mint leaves
22. Prepare 4 tbsp raisins
23. Make ready 1/2 cup oil
24. Prepare 4 tbsp ghee
25. Take Salt as per taste
26. Take Orange and yellow colour

Steps to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

So that is going to wrap this up for this exceptional food keema masur pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!