Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malai Kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take curry
2. Get 3 big onions, chopped
3. Prepare 100 grams cashews
4. Get 1 tsp powdered Indian spices
5. Take 200 ml milk cream
6. Prepare vegetable oil
7. Make ready corriander powder
8. Take 1/2 tsp cumin seeds
9. Get white pepper powder
10. Get kofta
11. Take 4 potatoes boiled
12. Make ready 20 grams cashews
13. Prepare 20 grams almonds
14. Prepare 1 grated carrot
15. Prepare 100 grams grated paneer or tofu
16. Take 1 tbsp ghee
17. Get 200 grams all purpose flour
18. Take 1 water
19. Make ready 1 oil to fry kofta

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown .
2. Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside
3. For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well .
4. In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown .
5. Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls .
6. Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside .
7. Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir .
8. When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside .
9. Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish .

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!