Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw banana kofta curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Raw banana kofta curry is something that I have loved my entire life. They’re fine and they look fantastic.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice.

To begin with this recipe, we must prepare a few ingredients. You can have raw banana kofta curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw banana kofta curry:

1. Get 2 raw banana boiled
2. Prepare 1 potato boiled
3. Prepare 3-4 teaspoon gram flour or refined flour
4. Make ready 2 onion Finely chopped
5. Make ready 1 cup tomato puree
6. Take 4 teaspoon ginger and garlic paste
7. Get 4-5 green chilli
8. Prepare 3 teaspoon cumin powder
9. Prepare 1 teaspoon Coriander powder
10. Prepare 2 teaspoon turmeric powder
11. Get 2 teaspoon garam masala powder
12. Prepare 3 teaspoon red chilli powder
13. Get 2 cinemons
14. Prepare 2 cardamoms
15. Get 1 dry red chilli
16. Get 1 bay leaf
17. Make ready to taste Salt
18. Make ready as needed Mustard oil

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. This dish is also very famous in the other parts of India.

Instructions to make Raw banana kofta curry:

1. Mash boiled raw banana and potato. Now add besan or mayda salt 1 teaspoon cumin powder,1 teaspoon coriander powder,1 teaspoon red chilli powder, 1 green chilli chopped, 1 teaspoon ginger garlic paste.mixed well make balls from it.
2. Deep fry the balls. Kofta is ready.
3. For gravy add whole garam masala along with bay leaf and dry red chilli in oil. After few seconds add chopped onion and stir well.
4. After 5 mins add tomato puree and 3 teaspoon ginger garlic paste and stir.
5. After 7-8 mins add salt as per taste 2 teaspoon cumin powder,2 tea turmeric powder, 2 teaspoon red chilli powder. Mix all the masal.
6. When the masala cooked properly then add 1 cup of water.
7. After 5 mins add fried kofta. Cover it.
8. After 2 mins add 2 teaspoon garam masala powder. Put the gas off.
9. Raw banana kofta curry is ready to eat.

You can also search for more Bengali recipes or Vegetarian Recipes like Malai Kofta , Luki Kofta Curry , Tel Begun , Kakrol Pur , Chanar Dalna and many more. frying raw banana kofta. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

So that’s going to wrap it up with this special food raw banana kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!