Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli methi ke paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli methi ke paratha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mooli methi ke paratha is something that I have loved my whole life. They are nice and they look wonderful.
Punjabi Paranthe Muli wale Paranthe Methi wale Paranthe Parantha Recipe How to make Muli Parantha how to make parantha For more recipes do subscribe our chan. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mooli methi ke paratha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli methi ke paratha:
- Take wheat flour dough
- Make ready For stuffing
- Take grated mooli
- Get methi
- Make ready Salt
- Get Mirch
- Take Garammassla
- Get Dhyania powder
- Take ghee
It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli methi ke paratha:
- Wheat flour ko lekar bell lo.
- Ab middle me ghee laga kar stuffing daalo.
- Ab gol gol bel kar tawa par daal kar dono side se ghee lage kar cook karo.
- Mooli paratha ban kar tyaar hai……
The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one.
So that is going to wrap it up with this special food mooli methi ke paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
