Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak (spinach) paneer & whole wheat lachcha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is something that I have loved my entire life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we have to first prepare a few components. You can have palak (spinach) paneer & whole wheat lachcha paratha using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:

1. Make ready 500 gms (2 bunches) spinach (palak)- Washed, Cleaned & Blanched
2. Get 300 gms Paneer
3. Take 1/4 Cup Tomatoes (chopped or purée)- I prefer the purée
4. Get 4 tbsps Ginger Garlic Paste
5. Take 1 tsp Turmeric Powder
6. Prepare To Taste Salt
7. Make ready 3 Red Chillies (Whole Dried)
8. Prepare 1 tsp Cumin Seeds
9. Prepare 5/6 tbsps Desi Ghee & Butter (Combined)
10. Prepare 1/2 Cup Onions (chopped)
11. Make ready 2 tsps Garam Masala Powder (Homemade)
12. Make ready 1.5 tbsp Roasted Cumin Seeds Powder
13. Get 2 Bay Leaves (Tej Patta)
14. Take 1/4-1/2 tsp Sugar
15. Get 2tsp Red Chilli Powder
16. Take For the Lachha Paratha:
17. Make ready 1 Cup Whole Wheat Flour
18. Make ready 1 Cup AP Flour (Maida)
19. Prepare 3 tsp Semolina (Suji)
20. Take 1/4 Cup Desi Ghee
21. Take 1/4 Cup Refined Cooking Oil
22. Prepare 1 tsp Salt
23. Take 1 tsp Sugar (Powdered)
24. Take 1 Cup Lukewarm Water

Indian Cheese in Spinach Gravy by Chawla's kitchen. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak Paneer is creamy spinach dish with paneer.

Instructions to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:

1. Drain & Grind the Palak to a fine Purée
2. Heat Ghee & Butter in a pan/wok, add in the Cumin Seeds, Bay Leaves & Dry Red Chillies & sauté for a moment and then, add in the Ginger-Garlic paste & sauté until Golden Brown
3. Add in the Onions & salt & sauté until Light Golden Brown in colour, add in the turmeric & red chilli powder & the tomatoes/ purée, sauté & mix until well combined
4. Now, add in the Garam Masala Powder & Sugar & give a nice mix and pour in the Palak Purée & sauté well…Add in about 1/2 cuppa warm water & mix well
5. Boil on high flame for 3-5 mins. Now, add in the Paneer & mix gently & reducing the flame from high to medium-low & putting the cover- Allow it to cook for about another 2-3 mins time, until all the flavours are well incorporated into the paneer as well
6. Our Paalak Paneer is absolutely ready to serve now- Garnish it with the Fresh Cream Happy Cooking !!!
7. For the Lachha Paratha: Sift all the different kinds of Flours, Suji, Salt & Sugar and Mix well with a spoon or hands & then, knead it well to a dough- using 1 Cuppa Lukewarm Water
8. Cover & rest it for about 15/20 mins time. Knead it well again & make 8 round, medium shaped balls from the dough
9. Mix both the butter & ghee in a separate bowl, grease the rolling boar/platform, coat it with the ghee-oil mixture, roll out each dough- about 7/8 inches in diameter or as thin as possible
10. With a pairing knife cut it into thin strips, apply a bit of the ghee-oil mixture on it & lift it from the platform & roll it in a big roundel in order to form a bun-like shape (as how we do form a cinnamon roll)- repeat this, with all the 8 dough portions and refrigerate the same for an hour
11. Then, take it out from the fridge and flatten it's surface by applying a bit of that ghee-oil mixture and by tapping it into a flatter round surface with the hands & fingers ultimately, shaping it like a Paratha & then fry them one one
12. Grease a frying pan/tawa for frying the Parathas & fry it as we normally do while frying any normal parathas- we’ll see that when done the fine layers or what we call the lachas, can very well be seen as they seem to separate quite easily and looks absolutely fab
13. Our foods are about to jump onto our platters to kickstart our hunger to the T

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap this up with this exceptional food palak (spinach) paneer & whole wheat lachcha paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!