Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, king oyster mushroom rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. King Oyster Mushroom Rice Bowl is something which I’ve loved my whole life.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom Rice Bowl:

1. Make ready 2 large King Oyster Mushrooms *about 300g
2. Prepare 1-2 tablespoons Oil
3. Take 1 teaspoon Sesame Oil
4. Take 1 small piece Ginger *finely chopped
5. Make ready 1-2 Garlic *finely chopped
6. Prepare 2 tablespoons Brown Sugar OR White Sugar
7. Get 1 tablespoon Rice Vinegar
8. Take 3-4 tablespoons Soy Sauce
9. Make ready 1/4 cup Sake (Rice Wine) OR Water
10. Make ready 2 servings Freshly Cooked Rice
11. Get 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
12. Make ready Toasted Sesame Seeds
13. Make ready 1 Spring Onion *finely chopped

Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. Carefully slice the mushrooms in half lengthways. Bowls of uncooked camolino and basmati rice.

Instructions to make King Oyster Mushroom Rice Bowl:

1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

Rice with teriyaki king oyster mushrooms. Rice with teriyaki king oyster mushrooms. Teriyaki king oyster mushroom provides a perfect solution to all these problems. Combine light soy sauce, Japanese sake, and sugar in a small bowl. Place the mushrooms onto the steamed rice.

So that is going to wrap this up with this special food king oyster mushroom rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!