Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bharwa karela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bharwa karela is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bharwa karela is something that I’ve loved my whole life.

karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bharwa karela using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bharwa karela:

1. Make ready 250 gm Bitter Gourd
2. Take 8-10 Tsp Poppy Seed Paste
3. Get 2 Tsp Turmeric Powder
4. Make ready 4 Tsp Gram Flour
5. Make ready to taste Salt
6. Make ready 1 Tsp Sugar

Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable. Back in college, we did a survey of the least liked vegetable and karela made it to the top followed by few eggplant haters, petha came in next (butternut squash) and bhindi (okra) being the last. If the karela is thick, it may require a bit longer, so keep checking. Meanwhile, heat oil in a pan over medium flame and add the onions in it.

Steps to make Bharwa karela:

1. Cut the bitter gourd horizontally into halves.
2. Clean the seeds. Sprinkle salt and 1 tsp Turmeric powder.
3. Put pan in a oven. Put the bitter gourd pieces. Cover with a lid and cook in low flame.
4. Cook till bitter gourd cubes softens a bit. Transfer them to a plate.
5. Take the poppy seed paste. Add pinch of salt and 1 tsp sugar and pinch of turmeric powder. (Addition of sugar makes the recipe of karela very tasty). Whisk everything.
6. Take gram flour in a bowl. Make a smooth paste by adding water.
7. Now take the bitter gourd pieces. Stuff each of them with poppy seed paste. Seal with gram flour paste.
8. Drizzle mustard oil in pan. It's aroma will make the preparation more attractive.
9. Place the karelas carefully.
10. Fry them while flipping in between. This step consumes time, as stuffed karela takes time to fry.
11. Transfer to a plate/bowl and serve with rice, dal combo.

Stir fry until the onions turn golden brown. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. For more recipes related to Stuffed Karela checkout Shukto, Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi.

So that is going to wrap this up with this exceptional food bharwa karela recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!