Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kani (Crab) Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kani (Crab) Salad is something which I have loved my entire life. They’re nice and they look fantastic.

This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kani (Crab) Salad:

1. Take 1/4 cup mayonnaise
2. Make ready 2 tbsp rice vinegar
3. Take 1/2 tsp sugar
4. Make ready 1 tsp sriracha
5. Take 1/2 tsp paprika
6. Prepare 1/2 tsp grated ginger
7. Get pinch salt
8. Prepare 1/2 lb imitation crab sticks
9. Take 1 mango
10. Get 1 cucumber
11. Prepare 3/4 cup panko bread crumbs

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top.

Steps to make Kani (Crab) Salad:

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seeds.
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.

So that’s going to wrap it up for this special food kani (crab) salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!