Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai Kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Make ready 200 Grams Paneer
2. Take 2 Potato
3. Prepare 1 Tablespoon pepper crushed
4. Prepare 1/2 Teaspoon Garam Masala
5. Take 2 Tablespoons Cornflour
6. Take Salt
7. Make ready Oil
8. Prepare 2 Onions
9. Take 2 Tablespoons Tomato Paste
10. Make ready 1 Tablespoon Ginger Garlic paste
11. Prepare 1 Cup Cream
12. Get 1 Teaspoon Turmeric Powder
13. Make ready 2 Teaspoons Garam Masala
14. Make ready 1 Tablespoon Chilli Powder
15. Take 1 Tablespoon Coriander Powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. For making the cheese balls: Boil and mash the potatoes and combine it with crumbled paneer. Add Garam Masala,salt,crushed pepper and cornflour to the paneer-potato mixture. Combine well and make small balls out of it and deep fry in oil until it turns golden brown in colour.
2. Cook sliced onions in 2 cups of water until the onions are cooked.
3. Drain out water completely from the onion and grind the onion into a fine paste
4. In a Kadai heat oil and add the onion paste and saute for around 5 minutes.
5. Add ginger garlic paste and saute for another 3 minutes
6. Now add all the masalas and stir for 5 minutes till oil starts appearing
7. Add tomato paste and combine well
8. Now to this add the cream
9. Cook for another 2-3 minutes
10. And at last add the fried cheese balls to this gravy

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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