Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy red hot chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy red hot chicken curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy red hot chicken curry is something that I have loved my whole life. They’re fine and they look fantastic.

When it comes to curries, whether they are Indian or Thai or elsewhere, there are many delicious ways to adjust the spiciness but all are filled with amazing flavor. Some of my favorites include Chicken Vindaloo, Butter Chicken, Red Lentil Curry, Ghost Pepper Chicken Curry, Khao Soi and Spicy Beef Vindaloo. Spicy Malvani chicken curry has dry roasted and freshly ground Malvani masala and coconut paste cooked together into a fiery masala.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy red hot chicken curry:

1. Get 1 1/2 lb skinless boneless chicken breast
2. Make ready 5 tbsp extra virgin olive oil
3. Make ready 5 green thai chillies
4. Prepare 3 cup finely chppped onions
5. Get 1 tomato finely chopped
6. Take 2 bay leaves
7. Get 1 medium cinnamon stick
8. Take 3 cardamom
9. Make ready 3 cloves
10. Take 1 tsp cumin seeds
11. Take 4 garlic
12. Get 2 1/2 tbsp Kashmiri Red chilli powder
13. Get 3/4 tsp salt
14. Prepare 1 tbsp ginger garlic paste
15. Take 1/2 tsp turmeric powder

Add in onions and saute till golden. This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. Spicy Indian Style Red Chicken Curry.

Instructions to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

I love to cook, i do. I dream about food, i really do. But thinking of what to make for dinner everyday makes me want to run away from all this and never come back. Add chicken pieces, potatoes, and salt to taste. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry.

So that’s going to wrap this up for this exceptional food spicy red hot chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!