Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take pork spare ribs, chopped
2. Make ready black bean sauce
3. Get soy sauce
4. Get shaoxing rice wine
5. Take minced ginger
6. Prepare garlic, minced
7. Prepare sesame oil
8. Make ready sugar
9. Make ready fish sauce
10. Make ready White pepper
11. Prepare oil
12. Prepare jasmine rice
13. Take cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that is going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!