Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan waffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pandan Waffle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pandan Waffle is something which I have loved my whole life. They are fine and they look wonderful.

This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with Not to be confused with recipes like my thinner, bánh kẹp crispy pizzelles, this pandan waffle recipe. These Pandan Waffles are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown.

To get started with this particular recipe, we must prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Waffle:

1. Take 2 cups plain flour (250 gr plain flour)
2. Prepare 1/2 cup sugar (125 gr sugar)
3. Prepare 3 tsp corn flour
4. Prepare 3/4 tsp salt
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 2 eggs, separate the whites and the yolks
8. Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Make ready 30 gr butter, melted (let it cool a while)
10. Prepare 1 tsp pandan flavoured paste

To me, what's even more blissful than Belgium waffles are waffles with a local, Asian twist in the form of these delectable pandan waffles I grew up. Honestly, I didn't know if he would take to them. With his pickiness — it's so random — sometimes (even though it's a known food he likes), he won't touch it. These coconut pandan waffles mark the conclusion of our San Jose trip.

Steps to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful. Pandan waffles are certainly the most developed and easiest to find Southeast Asian waffles—simple enough to find anywhere with a big Vietnamese population. Pandan coconut waffles: full of pandan and coconut flavors. These waffles are chewy, soft inside but I wanted to do something to celebrate St Patrick's Day, right away pandan waffles came to mind. Ever since getting a wafflemaker for Christmas, J and I have been experimenting with an array of sweet and savory waffle creations.

So that is going to wrap this up for this exceptional food pandan waffle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!