Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Methi Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have methi paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha:

1. Take washed fenugreek leaves
2. Get wheat flour
3. Take cumin coriander powder
4. Prepare salt
5. Make ready finely chopped onion
6. Make ready grated ginger
7. Prepare chopped green chilli
8. Prepare sugar
9. Make ready sugar
10. Prepare warm Water as required
11. Take Oil as required

Instructions to make Methi Paratha:

1. In warm water, mix all the ingredients except wheat flour.
2. Add the flour in it and mix well
3. Make a soft dough and add a tablespoon of oil to it and let it rest for some time
4. Take a small portion like a ball and roll it flat
5. Heat a tawa with a tablespoon of oil and roast the Paratha in it. Apply a tablespoon of oil again turn and cook it till it’s done
6. Serve them hot with raita or prickle

So that is going to wrap it up with this special food methi paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!