Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan asparagus with bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Parmesan Asparagus With Bacon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Asparagus With Bacon is something which I have loved my whole life. They’re fine and they look fantastic.

It should still be rather rare but partially cooked. Take it out and put it aside. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan asparagus with bacon using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Asparagus With Bacon:

1. Get Asparagus (thin stalks work best)
2. Make ready Garlic salt
3. Prepare Crushed/minced garlic
4. Take Grated Parmesan cheese
5. Prepare Olive oil
6. Get Oscar Mayer pre-cooked bacon pieces

I enjoyed this recipe it was simple and yummy. I made a few motifications: used angel hair pasta as well as added red pepper flakes and garlic while sauting asparagus (my favorite way to eat. Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish. This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has the perfect texture.

Instructions to make Garlic Parmesan Asparagus With Bacon:

1. Preheat oven to 400°F
2. Coat baking dish with thin layer of olive oil (about one tablespoon)
3. Cut asparagus ends down and discard (pieces should be no more than 5")
4. Lay asparagus in dish as a single layer or thin layer depending on your dish size
5. Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup)
6. Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them)
7. Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!
8. This recipe works well for green beans as well!

Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish. With very little prep and cook time, you end up with the most delicious, tender, vibrant green asparagus. Bacon and Parmesan Hasselback Zucchini with Garlic Mustard Butter (Low Carb, Keto). This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Combine all cooked items and top with fresh grated parmesan.

So that’s going to wrap it up for this exceptional food garlic parmesan asparagus with bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!