Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chaap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Welcome to our channel #bongoobyanjon Quick and easy Paneer Chaap Recipe cooked in cashew and poppy seeds paste. Paneer Chaap Masala made in tikka gravy. It is prepared by deep-frying spicy paste coated paneer cubes.

Paneer Chaap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Chaap is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer chaap using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Chaap:

1. Make ready 150 gms Paneer (Cottage cheese)
2. Make ready 1 Medium size Onion
3. Prepare 2-3 Garlic cloves
4. Take 2 inches Ginger
5. Take 2-3 Dry Red Chillies
6. Prepare 1 Teaspoon cumin seeds
7. Take 1 Tablespoon Oil
8. Get 1 Teaspoon Ghee
9. Make ready 3 Teaspoons Poppy seeds
10. Make ready 2 Teaspoons Melon Seeds
11. Prepare 7-8 Cashew nuts
12. Prepare As per taste Salt
13. Get As needed water
14. Prepare As required Dry Masala(Cardamom,Cinnamon,clove)
15. Make ready 1 Teaspoon Turmeric Powder
16. Get 1 Teaspoon Red chilli powder
17. Take 1 Teaspoon Keora Water

Contact Soya paneer TOFU & CHAAP on Messenger. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. Indian Paneer Masala, Tawa Paneer, Paneer Tikka Masala, Indian Vegetarian Curry Dish, Side Dish, Indian Food and Indian Cuisine.

Instructions to make Paneer Chaap:

1. Take 150 gm Paneer and cut into pieces.
2. Fry it until it looks golden brown in colour.
3. Make a paste of 1 medium size Onion,3 garlic cloves,2 inches Ginger,3 dry red chillies and 1 tsp cumin powder.
4. Take a bowl and put 3 teaspoons poppy seeds,2 Teaspoons Melon Seeds and 7 cashew nuts.Keep it for 10 mins.
5. After 10 mins, make a paste of it and keep aside.
6. Take a pan,heat oil.Put the dry Masala (Cinnamon, Cardamom clove)
7. Put the onion paste and fry until it removes oil.
8. Now add 1 tsp turmeric powder and 1tsp red chili powder.
9. Then add cashew paste and cook for 5 mins.
10. Add 1/2 cup of water and cover it for 5 mins.
11. Add salt as per taste and put the fried paneer.cook for 2 mins.
12. Now add 1 tsp Keora Water and sprinkle 1/2 tsp ghee.
13. Serve hot with Veg Biryani.

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