Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked paprika sauce for chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Paprika Sauce for Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Paprika Sauce for Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked paprika sauce for chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika Sauce for Chicken:

1. Prepare 1 Good sized Onion
2. Prepare 2 tbsp Smoked Paprika
3. Prepare 1 tbsp Flour
4. Take 250 ml Chicken Stock
5. Take 300 ml Cream
6. Take 20 ml Lemon juice
7. Make ready 1 Seasoning to taste
8. Take 30 ml oil

Instructions to make Smoked Paprika Sauce for Chicken:

1. Put oil in saute or large frypan and get hot
2. Chop onion to a dice and fry off for minute
3. Add Smoked Paprika and stir continuously for another minute or so
4. Stir in flour for 45 seconds
5. Add Chicken Stock and stir well then lower heat to a simmer and cook covered for 15 minutes, stirring half way through
6. Pour in cream and stir then simmer again for 10 minutes
7. Stir in Lemon juice and seasoning and pour over grilled or roasted chicken breasts
8. You can also use sour cream or even creme fraiche in place of the cream for different twist on it. Yummy with both too

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