Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli & mushroom stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli & Mushroom Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli & mushroom stir fry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & Mushroom Stir Fry:

1. Take 350 g broccoli, broken into small florets
2. Take 250 g Chestnut Mushrooms, sliced
3. Get 1 bunch spring onions, chopped
4. Make ready 2-3 cloves garlic, crushed
5. Get 1 tsp Chinese 5 Spice
6. Prepare 4 tbsp light soy sauce
7. Make ready 1 tbsp cornflour mixed with 1tbsp water
8. Take 4 nests dried egg noodles

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Instructions to make Broccoli & Mushroom Stir Fry:

1. Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. - - Put the noodles into a bowl & pour boiling water over them. - - Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour.
2. Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. - - Serve immediately.

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Broccoli is a cruciferous vegetable rich in nutrients.

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