Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ice milk butterfly pea. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ice Milk Butterfly pea is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ice Milk Butterfly pea is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice Milk Butterfly pea:

1. Get 1 cup butterfly pea
2. Prepare 100 ml warm milk
3. Prepare 75 ml condensed milk
4. Make ready 75 ml hot water
5. Take 22 oz ice

Instructions to make Ice Milk Butterfly pea:

1. To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
2. Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
3. Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
4. Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.

So that is going to wrap it up with this special food ice milk butterfly pea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!