Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pantry-raid vegetarian pumpkin chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pantry-raid Vegetarian Pumpkin Chilli is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pantry-raid Vegetarian Pumpkin Chilli is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Take 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
2. Make ready 1 can (15 oz) Black Beans
3. Prepare 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
4. Make ready 1 can chili beans (however mild or spicy you like)
5. Take 1 can (7 oz) El Pato Mexican tomato sauce
6. Make ready 1 can (15 oz) tomato sauce, no salt added
7. Make ready 1 can (15 oz) diced tomatoes, no salt added
8. Prepare 1 can Pumpkin puree
9. Take 1 large onion, diced
10. Prepare 1 PKG reduced sodium chili seasoning
11. Make ready 1 sweet potato, diced
12. Make ready 1 cup diced carrot
13. Make ready 2 C. Water
14. Prepare 1 T. Ancho chili powder
15. Prepare 1 T. Smoked paprika
16. Get 1 (7 oz) can diced green chillies

Steps to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.

So that’s going to wrap it up for this special food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!