Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed baby eggplant curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Eggplant Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Baby Eggplant Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Eggplant Curry:

1. Take 12 Baby Brinjal (350g)
2. Get 9 Dry chilli(Byadgi variety)
3. Prepare 3 Tomato (250g)
4. Get 3 tbsp Roasted groundnut
5. Make ready 1 tbsp Poppy Seeds(Soak in hot water for an hour)
6. Take 1 tbsp Coriander powder
7. Make ready 2 tsp Sesame seeds
8. Prepare 1/8 tsp Fenugreek seeds
9. Get 1/2 tsp Cumin powder
10. Take 1/4 cup Coconut
11. Prepare 1/2 tsp Hing
12. Get 1/2 tsp Turmeric
13. Make ready 1/2 cup Coriander leaves
14. Take 7 Curry leaves
15. Prepare 6 tbsp Oil
16. Prepare 1/2 tsp Cumin
17. Get 1 tbsp Ginger
18. Get 1/4 cup Cabbage grated
19. Prepare 2.5 tsp Salt
20. Take Gooseberry size Tamarind
21. Get 1 tsp Jaggery

Instructions to make Stuffed Baby Eggplant Curry:

1. Soak the dry chillies in water for 8 hours.
2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
5. Stuff this inside the eggplants and set aside.
6. Heat oil in a pan. Add cumin seeds.
7. Add grated ginger, cabbage and hing. Roast for a while.
8. Spread the baby eggplants on pan.
9. Turn the eggplants every 3 mins and cook.
10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

So that’s going to wrap it up with this exceptional food stuffed baby eggplant curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!