Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish a la marghebeche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish a la Marghebeche is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish a la Marghebeche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish a la Marghebeche:

1. Make ready Half a green bell pepper, sliced
2. Get Half a large onion, sliced
3. Prepare 3 cloves garlic, minced
4. Take 1 in knob of ginger, julienned
5. Get 1 (14.5 oz) can of stewed tomatoes
6. Prepare 1 whole fried tilapia
7. Take to taste Salt & pepper

Steps to make Fish a la Marghebeche:

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
3. Add the stewed tomatoes. Bring to a boil.
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that’s going to wrap it up with this exceptional food fish a la marghebeche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!