Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta and tandoori roti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most popular and famous Tandoori Roti & Malai Kofta in all of India. Tell us what you want to see next. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. i use to consume tandoori roti's only during. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).

Malai kofta and tandoori roti is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta and tandoori roti is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malai kofta and tandoori roti using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai kofta and tandoori roti:

1. Take 2 boiled potatoes
2. Take 1 cup grated paneer
3. Make ready 8-10 cashews
4. Take 2 medium size onions
5. Take 3 medium size tomatoes
6. Get 6-7 garlic cloves
7. Take 1 small ginger
8. Get 1 tbsp grated ginger
9. Get 2-3 tbsp cornflour
10. Take 1 tsp green chilli
11. Make ready Spices
12. Make ready leaves Fresh coriander
13. Prepare 1 tbsp jeera

Tandoori roti is made with a whole wheat flour and is not yeast based and thus its different from Naan, where as Naan is mainly made of white flour and is a That's it. Serve Hot with any desired curry, we had it with Malai Kofta Curry. Notes: My first roti did not turn golden brown, so i. Malai Tandoori Roti is a popular Punjabi roti variety.

Instructions to make Malai kofta and tandoori roti:

1. For kofta :- take a bowl add boiled potatoes,,grated paneer,,grated ginger,green chillies,,fresh coriander,,cornflour and mix them add salt,garam masala and red chilli powder in it. And mix all these gently and roll it into shape of a kofta.
2. Deep fry these kofta till they turn brown and crispy.
3. For gravy:- take a pan add 2 tsp oil in it. Now add jeera,chopped onions, chopped tomatoes,garlic,ginger and cashews in it and saute them for 8-10 mins. Till tomatoes turns soft.
4. Now let it cool and then grind it into a puree. Now again in the same pan take a tsp of oil and add salt as per taste,2 tsp red chilli powder, 2tsp garam masala,2 tsp coriander powder and now add all the puree in it and saute for few minutes till it become thick. Now add a tsp of sugar and cream it. And saute for a minute.
5. For roti:- simply take wheat flour and roll it into a roti and apply water on one side and stick it on a tawa.. now turn the tawa down and let it cook. Once it will be cooked apply ghee or butter.
6. While serving add kofta in serving bowl and pour the gravy from above. Serve hot with tandoori roti or the way you like.

I have had malai kofta only once in my life time. Silly right, but somehow I tried malai kofta as well. This is a no onion no garlic version. Its similar to the cauliflower kofta curry I had posted before. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.

So that is going to wrap this up for this exceptional food malai kofta and tandoori roti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!