Easiest Way to Prepare Favorite MM Omelette Salad Crunch

Lee Fisher   04/10/2020 11:34

MM Omelette Salad Crunch
MM Omelette Salad Crunch

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mm omelette salad crunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

MM Omelette Salad Crunch is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. MM Omelette Salad Crunch is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mm omelette salad crunch using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MM Omelette Salad Crunch:
  1. Take salad
  2. Take 1 cup diced carrot
  3. Get 1 medium onion, sliced
  4. Make ready 2 medium tomato, cut
  5. Get 2 cup purple cabbage, sliced
  6. Get 2 cup iceberg lettuce
  7. Take dressing
  8. Take 5 dash olive oil, extra virgin
  9. Get 5 dash white vinegar
  10. Make ready 3 pinch salt
  11. Make ready 3 pinch ground black pepper (optional)
  12. Make ready finishing
  13. Prepare 3 eggs
  14. Take 2 tbsp olive oil, extra virgin
  15. Prepare 1 pinch salt
Instructions to make MM Omelette Salad Crunch:
  1. In a bowl, mix lettuce, cabbage, carrot, onion and tomato.
  2. Mix in extra virgin olive oil, white vinegar, salt and pepper(opt)
  3. Heat oil in a pan, whisk eggs and salt in a bowl, pour into pan. Let omelette cook. Set aside, cut into strips and arrange on top of salad.

So that is going to wrap this up with this exceptional food mm omelette salad crunch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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