Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggs in chili sauce (telur balado). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Get 1 red thai chili (optional)
3. Make ready 6 shallots
4. Make ready 4 garlic cloves
5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
6. Get 1 tsp salt
7. Make ready 1 tsp sugar
8. Get 1/4 tsp ground white pepper
9. Get 1 bayleaf
10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
11. Get 100 ml water
12. Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Instructions to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that’s going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!