Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malbar spinach raw curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malbar Spinach Raw Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malbar Spinach Raw Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malbar Spinach Raw Curry:

1. Make ready 4 cup Malbar leaves chopped
2. Get 2 cup 2" long chopped stem of Malbar spinach
3. Take 1 cup soaked green gram
4. Get 1 cup onion sliced
5. Prepare to taste Salt
6. Get 2 ltr Water
7. Take for raw masala
8. Take 2 cup grated coconut
9. Make ready 1 small onion chopped
10. Take 1 tbsp coriander seeds
11. Get 1 tsp jeera
12. Make ready 4 byadagi red chilli
13. Take 5-6 garlic cloves
14. Prepare 1 tsp mustard seeds
15. Get 5-6 curry leaves
16. Prepare 1 gooseberry sized tamarind
17. Take 1/4 tsp turmeric powder

Steps to make Malbar Spinach Raw Curry:

1. For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
2. Chop the basale soppu / malabar spinach roughly
3. Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
4. After well cook add spinach and salt.
5. After transulant add the ground masala.
6. Bring it to boil vigorously 10 minutes.
7. If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
8. Serve it with rice or rice kadubu.

So that’s going to wrap this up with this exceptional food malbar spinach raw curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!