Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kaleji masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Kaleji Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton Kaleji Masala is something which I’ve loved my whole life.

Kaleji Masala or Mutton Liver Masala is a semi dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Kaleji Fry Masala - The Eid ul Azha Relevance.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton kaleji masala using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Kaleji Masala:

1. Take Half kg kaleji and kidney
2. Take 10 cloves garlic
3. Prepare 3 tomato
4. Make ready 2 tbsp yoghurt
5. Make ready 3 tbsp qasuri methi
6. Get Qurater cup oil
7. Prepare 1 tsp salt
8. Make ready 1 tbsp kutti lal mirch
9. Prepare 1 tbsp kutta dhaniya
10. Prepare Half tsp se km haldi
11. Prepare Half tsp se km pisa gram masala
12. Take 1 inch ginger julian cut
13. Make ready Sabz dhaniya garnishing ke liey
14. Make ready 4 Sabz mirch lbai mn kuti hui ya bareek kati hui
15. Make ready Kaleji dhony ke liey:
16. Make ready 1 tsp ginger garlic paste
17. Make ready 2 tbsp vinegar

Let's see how to prepare this dish at home. Preparing this dish takes just a few minutes and easily cooked without any mess. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.

Steps to make Mutton Kaleji Masala:

1. Sb se phly kaleji ko vinegar ir ginger garlic paste lagake 10 minut ke liey rakh dein. Is doran baqi sabzi bana lein. Saman ready kar lein
2. Ab isy wash karein. Pressure cooker mn dalen. Sath one and half cup water dalen. Salt nahi dalna. Baqi mirch haldi or dhaniya dalen sath lhsan piyaz or tomato dal ke dhkn band ke kny rakh dein. Full flame py
3. 15 minut ke pressure ke baad kholen. Kaleji gal chuki hogi. Is mn oil or dahi add karein
4. Oil upar any tak bhunen. Jab bhunna start hojaey tb is mn methi add karein ta ke kaleji ki khas smell khtm hojaey.
5. End mn julian cut ginger sabz dhaniya mirchen dalen. Or salt and pisa gram masala bhi add karein.
6. Serving bowl mn nikal ke gram chapati ke sath serve karein and enjoy karein. Jazak-Allah😊

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

So that’s going to wrap it up with this exceptional food mutton kaleji masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!