Steps to Make Homemade Methi Paratha

Gertrude Hamilton   29/07/2020 18:19

Methi Paratha
Methi Paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Methi Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:
  1. Prepare Aata
  2. Prepare chopped Methi leaves
  3. Make ready Ajwain seeds
  4. Get red chilli powder
  5. Take Salt
  6. Get Ghee
  7. Make ready Water
Steps to make Methi Paratha:
  1. 1 subse phale hum Aate me salt, ajvin, red chilli powder, chopped Methi leaves ko add kar de
  2. Fir hume pani ke help se doo redey karna ha
  3. Aab gas on karein or pan garam hone dege
  4. Fir jese hum simple paratha bante ha vese hi bana le or butter ya acchar ya sabji ke sath serve karein

So that is going to wrap this up with this exceptional food methi paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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