Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional red amaranth leaves curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Traditional Red Amaranth Leaves Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:

1. Make ready 2 bunch Amaranth leaves chopped
2. Take 1 cup Grated coconut
3. Prepare 1 pinch Turmeric powder
4. Make ready Water sufficient
5. Prepare 1 cup Soaked green gram
6. Prepare to taste Salt
7. Get For masala
8. Take 2 tsp Cooking oil
9. Prepare 1 tsp Urad dal
10. Take 3 tsp Coriander seeds
11. Make ready 1/4 tsp Jeera
12. Get 1 pinch Asafoetida
13. Take 1 pinch Turmeric powder
14. Get 1/4 tsp Methi
15. Get 1/4 tsp Mustard seeds
16. Prepare 5-6 Red chilli
17. Make ready Curry leaves few
18. Take Tamarind small gooseberry sized
19. Get 1 tsp For seasoning Cooking oil
20. Make ready 1 tsp Mustard seeds
21. Get 1 Red chilli
22. Prepare Curry leaves few

Steps to make Traditional Red Amaranth Leaves Curry:

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3. Add turmeric powder a pinch, salt to taste, close the lid and cook
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5. Add red chilli and fry till good aroma
6. Add jeera 1/4 tsp, asafoetida a pinch
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8. 1 cup grated coconut add in Mixie jar
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10. Check the cookness, transfer the ground masala mixture
11. Add sufficient water
12. Add jaggery small gooseberry sized
13. Stir once and allow it to boil.
14. In the meantime do seasoning and add, stir and serve.

So that is going to wrap this up with this exceptional food traditional red amaranth leaves curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!