Easiest Way to Prepare Speedy Easy Black Eyed Peas with Rice

Lura Massey   21/04/2020 06:02

Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy black eyed peas with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Black Eyed Peas with Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Black Eyed Peas with Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Take 200 grams Pork belly or bacon
  2. Take 1 medium Onion, minced
  3. Take 1 Celery, minced
  4. Prepare 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Make ready 2 clove Garlic, minced
  6. Prepare 200 grams Black eyed peas
  7. Get 500 ml Chicken stock
  8. Get 1 Bay leaf
  9. Get 1/2 tsp Dried thyme, or Italian Seasonin
  10. Prepare 2 Green onions
  11. Prepare 1 dash each Salt, pepper, and cayenne pepper
  12. Prepare 1 as much (to taste) Plain cooked rice
Steps to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

So that is going to wrap this up for this special food easy black eyed peas with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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