Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malai kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready Kofta Balls
2. Prepare 50 gram Mawa/khoa. (grated)
3. Get 150 gram Paneer. (grated)
4. Make ready 150 gram Aloo. (boiled)
5. Make ready To taste Salt
6. Take Pinch Nutmeg powder
7. Prepare 1/4 Black pepper. crushed
8. Take 2 TBSP Maida
9. Prepare Mix well and prepare kofta dough
10. Take Kofta Filling
11. Get prepare small balls of kofta filling
12. Prepare 1 TSP fresh cream
13. Make ready 1/4 cup Kofta balls dough
14. Take To taste Salt
15. Make ready 1/4 TSP Cardamom powder
16. Prepare 1/4 Green chilli. chilli chopped
17. Make ready 1/2TBSP Raisins. FINELY CHOPPED
18. Prepare 1 TBSP Cashew. FINELY. CHOPPED
19. Get for gravy
20. Get 2 TBSP Oil
21. Prepare 2 TBSP Ghee
22. Take 1/2 TSP Coriander seeds
23. Make ready 1/2 TSP Cumin seeds
24. Prepare 1/2 leaf Bay leaf
25. Prepare 1 piece Cardamom green
26. Take 1 piece Cardamom black
27. Prepare 2-3 (lavang) piece
28. Take 3-4 piece Black pepper
29. Make ready piece Cinnamon stick. Small
30. Make ready 2 Kashmiri red chilli dry
31. Prepare 10-12 piece Almonds
32. Make ready 18-20 piece Cashews
33. Make ready 1 inch Ginger
34. Get 4-5 pieces Galeic cloves
35. Prepare Green chilli. 1chilli
36. Make ready Onions. 2 medium size
37. Make ready 1 TSP Fenugreek leaves DRY
38. Take 4 Tomatoes. medium size riped
39. Get To taste Salt
40. Take 1/2 TSP Red chilli powder
41. Make ready Pinch Turmeric powder
42. Make ready 1/2 TSP Coriander powder
43. Get 1/2 TSP Kitchen king masala
44. Take 1/4 cup Water
45. Make ready Fresh coriander leaves chopped
46. Prepare 1 cup Fresh cream

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
2. Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
3. As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!