Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kacha kolar kofta curry/ plantain kofta curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kacha Kolar Kofta curry/ Plantain Kofta Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kacha Kolar Kofta curry/ Plantain Kofta Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kacha kolar kofta curry/ plantain kofta curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. Take 2 Kacha Kola or plantain
2. Prepare 1 medium potato
3. Prepare to taste salt
4. Get 1/2 + 1/2 tablespoon Cumin powder
5. Take 1/2 inch ginger
6. Get 1/4 tablespoon whole cumin
7. Take 2 +4 green chilies or chilli powder as you prefer
8. Take 2 tablespoons besan
9. Take 1 +1 teaspoon turmeric powder
10. Get as required Oil for frying
11. Take 2 tablespoon oil
12. Make ready 3-4 bayleaf or tejpatta
13. Get 1 pinch hing/asafoetida
14. Take 1/4 cup chopped coriander leaves
15. Take 1/2 tablespoon sugar
16. Take 1 medium sized tomato

Steps to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame.
2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly.
3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan.
4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy.
5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt.
6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy.
7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes
8. Add the koftas and let it simmer for few more minutes.
9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice.

So that’s going to wrap it up for this exceptional food kacha kolar kofta curry/ plantain kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!