Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi fill paneer paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi.

Methi fill paneer paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Methi fill paneer paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook methi fill paneer paratha using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi fill paneer paratha:

1. Prepare boil methi
2. Take garlic clove
3. Take Ginger
4. Prepare green chilli
5. Take all purpose flour
6. Take paneer
7. Prepare Corrindor leaf
8. Make ready Ghee for greasing
9. Prepare Salt

To make methi paneer paratha, first make the dough. Methi paratha - learn how to make methi paratha with step by step photos. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well.

Instructions to make Methi fill paneer paratha:

1. Sabse pahle boil methi, garlic clove, ginger, green chilli ko ek sath pees le fir aata m salt dal kar methi wala paste dal kar dhogh bana le 5 minutes ka rest De!
2. Ab paneer ko mash kar salt aur corridor leaf mix karein
3. Ab roti ki tarah bel kar paneer bhar kar bele aur taba me ghee y butter dal kar seke aur raita ya chutney ke sath serve karein..

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Fenugreek (methi) cottage cheese (paneer) paratha can be a wonderful alternative to plain parathas and make a very nutritious option for breakfast. Place a portion of the filling mixture on one-half of each rolled circle and fold it over to make a semi-circle. Lift the parathas carefully and place it on a.

So that’s going to wrap it up for this exceptional food methi fill paneer paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!