Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double choc fudge oat no-bake cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great texture, so easy and quick to make! First of all the taste of these was excellent. However they didn't turn out well.

Double choc fudge oat no-bake cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Double choc fudge oat no-bake cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Double choc fudge oat no-bake cookies:

1. Get 4 cups quick oats
2. Prepare 1 1/4 cup sugar
3. Take 1/2 cup milk
4. Get 10 tbsp peanut butter
5. Prepare 7 tbsp fat spread
6. Prepare 4 tbsp cocoa
7. Make ready 2 tbsp coconut (optional)
8. Take 1 tsp vanilla essence
9. Make ready Pinch salt (optional)
10. Prepare Chocolate topping
11. Take 1 (80 g) slab dark chocolate (I used bacon)
12. Make ready 3 tbsp milk of choice

No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. Stir in the peanut butter and oats. Drop by the spoonful onto a sheet of waxed or parchment paper or aluminum. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea.

Steps to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside.
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
5. Next, add in oats and coconut and mix till it's well coated in the sauce.
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

Find this and other chocolate cake recipes at Top tip for making Double choc fudge cake with white chocolate buttercream. Store your cake in an airtight container in the fridge to keep it fresh for longer. These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are. Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared baking sheet.

So that’s going to wrap this up for this special food double choc fudge oat no-bake cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!