Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy crabbed mussel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Crabbed Mussel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Crabbed Mussel is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Crabbed Mussel:

1. Prepare 1 cup Mayonnaise
2. Make ready 1/2 cup Siracha sauce
3. Prepare pinch Salt and Pepper
4. Get 2 cup Imitation Crab Meat
5. Make ready 4 lb Mussels
6. Take 1/4 cup (optional) garlic
7. Prepare 2 pinch (optional) Cayenne/Paprika

Steps to make Spicy Crabbed Mussel:

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

So that’s going to wrap it up for this special food spicy crabbed mussel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!