Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato & stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato & Stuffing Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Potato & Stuffing Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Stuffing Casserole:

1. Prepare 1/4 cup + 3 tbsp butter, divided
2. Prepare 1 can Cream of chicken soup
3. Get 1 cup sour cream
4. Prepare 1/2 tsp onion powder
5. Get 1 tsp salt
6. Take 2 lb Potatoes
7. Make ready 2 cup shredded cheddar cheese
8. Get 2 cup bread stuffing mix

Watch our Cheesy Potatoes video to learn about this delicious dish.. This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. You can also add whatever spices cajun spice is great. I have been making this same exact recipe for years.

Instructions to make Cheesy Potato & Stuffing Casserole:

1. Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
2. Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
4. Melt remaining butter. Drizzle over the stuffing mix.
5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

I always have to double this recipe. The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store. I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago. This cheesy potato casserole is always popular.

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