Recipe of Favorite Veggie Beef Soup Instant Pot IP
Brent Greene 11/05/2020 17:26
Veggie Beef Soup Instant Pot IP
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
Take 2 TBSP olive oil
Take 1 1/2 pounds stew meat
Make ready 1 medium yellow onion diced
Make ready 4 TBSP minced garlic
Prepare 2 carrots diced
Prepare 2 celery stalks with leaves diced
Prepare 4 cups beef broth
Make ready 1/2 cup white wine
Make ready 8.5 oz can cut green beens with juice
Take 8.5 oz can corn with juice
Take 10 oz can Rotel with juice
Get 1/4 cup fresh basil chopped
Get 1 TSP thyme
Make ready 1 TSP kosher salt
Take 1/2 TSP black pepper
Make ready Garnishes
Make ready Croutons
Make ready Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
Turn instant pot to saute high setting.
When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
Add in garlic, carrots, and celery stirring occasionally for another minute.
Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
Stir in wine, corn, green beens and Rotel.
Stir in basil, thyme, salt and pepper.
Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
Ladle into bowls and top with crotons and Parmesan cheese.
Enjoy!
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