Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken malai kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#ChickenMalaiKoftaRecipe #ChickenMalaiKoftaCurry #ChickenMalaiKofta In this video we are going to see, How to Make "Chicken Malai Kofta". Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

Chicken malai kofta curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken malai kofta curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken malai kofta curry:

1. Take 250 gms Chicken minced
2. Take 2 tbsp Besan
3. Take 2 tbsp Poppy seed paste
4. Take 2 tbsp Cashew paste
5. Take 1/4 cup Tomato puree
6. Make ready 1 Onion (chopped)
7. Get 2 Green chillies (chopped)
8. Take 1/4 cup Oil
9. Prepare 1/2 tbsp Coriander powder
10. Take 1/2 tsp Cumin powder
11. Take 1/4 tsp Garam masala powder
12. Prepare 1/2 tsp Red chilli powder
13. Get 1/4 tsp Turmeric powder
14. Make ready As per taste Salt
15. Take 1 tbsp Ginger garlic paste
16. Make ready Few Coriander leaves (Chopped)
17. Make ready 2 tbsp Fresh cream
18. Take 3 tbsp Fresh Bread crumb
19. Take 1/4 cup Yoghurt
20. Make ready 1 cinnamon stick
21. Take 2 Cardamoms
22. Prepare 2 Cloves
23. Get 2 Peppers

Malai Kofta Curry is a delicious recipe and mouth watering. The koftas are dumped in to creamy, sweet, and mild spicy curry. try it out with. Malai kofta recipe in a delicious and creamy gravy. This recipe's simple yet unique way.

Instructions to make Chicken malai kofta curry:

1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
2. Now add besan and chopped coriander leaves. Mix.
3. Slightly wet your hands and take small amount of mixture and make balls.
4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
5. Fry onions until transparent. - Take out, cool and make a smooth paste.
6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
9. Pics of pastes
10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
11. Add the fried koftas and mix.Cover and cook for 15-18mins.
12. Finally add cream and chopped coriander leaves. Mix.
13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. finally, pour the curry over kofta and malai kofta is ready to enjoy. Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan, chapathi, roti and also goes excellent with rice. Koftas are Indian fried balls which can be either made with meat Chicken Kofta Curry or with vegetables - most commonly made with potatoes. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party.

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