Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super tasty leeks and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Tasty Leeks and Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Super Tasty Leeks and Asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Make ready fresh green asparagus
2. Get triangle cream cheese
3. Take curd
4. Get fresh cheese cream with herbs
5. Get store bought pesto genovese
6. Take the juice of store bought cucumbers in sweet vinegar
7. Get Fresh basil for garnish
8. Get Oil for frying
9. Take salt
10. Get Greens of one leek

Steps to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

So that is going to wrap it up with this exceptional food super tasty leeks and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!