Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life.

How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Take 300 g venison mince
3. Prepare 1 egg
4. Take 1 tsp mixed herbs
5. Make ready 1 Ryevita
6. Prepare 1 tsp pepper
7. Get 1 pinch salt
8. Take 5 small pickled onions
9. Make ready ➖”Buns”➖
10. Make ready 4 large portobello mushrooms
11. Make ready 1 clove garlic
12. Make ready 1 tsp soy sauce
13. Get ➖Sweet potato fries➖
14. Make ready 2 sweet potatoes
15. Take 1 tsp jerk seasoning
16. Prepare Dash sesame oil
17. Take ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Make ready 1 tomato
20. Make ready 1 large pickle or 6 small
21. Make ready 4 leaves gem lettuce

This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to Portobello mushrooms - Try to choose mushrooms that are a similar size and large enough to hold the width of your widest veggies as the. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic. Portobello mushrooms make perfect burgers for a couple of reasons.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

I don't know about you, but when someone says 'mushroom burger' I always think ' it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Ingredients -portobello mushroom caps (try to find caps about the same size as your bun -there will be a bit of shrinkage when cooked) -feta cheese(not the little cubes packed in oil but a block of the cheese) A mushroom in a bun with cheese on top. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! The best deer-burgers my husband and I have ever had. The burgers took awhile to make but the bacon bacon grease and olive oil were.

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