Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Get 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!