Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered steak bomb. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food I remember that she used to use thick cut pork chops, and smother them with onions, and cream of.

Smothered steak bomb is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smothered steak bomb is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smothered steak bomb using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered steak bomb:

1. Prepare 1 lb steak (precut into cubes)
2. Make ready 1 Vidalia onion
3. Prepare 1 yellow bell pepper
4. Take 1/2 onion soup mix package
5. Get 1 cup baby bella mushrooms (pre sliced)
6. Get 1 tbsp chopped garlic
7. Make ready 4 tbsp olive oil, extra virgin
8. Prepare 3 tbsp worcestershire sauce
9. Make ready 1 1/2 tbsp soy sauce
10. Prepare 1/2 can cream of mushroom (condensed)

Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages. It is mostly associated with the New England region. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising.

Instructions to make Smothered steak bomb:

1. Chop the onion and pepper into desired size and shape
2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
3. After meat has browned on all sides, add the worcesteshire and soy sauce.
4. After about 10 min add the condensed mushroom soup.
5. Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
6. Serve over white rice.

Smothered Steak is a staple in the south. I cooked it for years after adapting a recipe from one of my Slow Cooker Cajun Smothered Steak. The flavor is amazing with the bell pepper, onions, garlic. When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly–let tenderness be your guide. For extra flavorful meat, try larding with slivers of garlic before smothering.

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