Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samak rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samak Rice Kheer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Samak Rice Kheer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samak Rice Kheer:

1. Take 1/2 Cup sama rice
2. Prepare 1 Ltr milk (full creame or toned)
3. Take 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
4. Take 4 pods cardamom
5. Take 8 Tsp sugar

Steps to make Samak Rice Kheer:

1. 1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
2. 2. Heat a heavy bottom pan and add milk. Start boiling the milk.
3. 3. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
4. 4. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
5. 5. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
6. 6. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

So that’s going to wrap it up with this exceptional food samak rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!