Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer ke kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I dedicate this recipe to my family. This is one of the first dishes I have made when I had developed my love for cooking. My channel is specially for housewives who have to do many types of work like cooking ,stitching, best out of waste, home decoration ideas ,paintings.

Paneer ke Kabab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer ke Kabab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer ke kabab using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer ke Kabab:

1. Make ready 400 gms homemade paneer, crumbled,
2. Prepare 1 Sized onion chopped finely,
3. Prepare 1 tsp garlic paste
4. Make ready 1/2 tsp ginger paste
5. Prepare 4-5 green chillies,chopped finely
6. Make ready 1/4 tsp black pepper powder
7. Take As per taste Salt
8. Take 1/4 tsp garam masala powder
9. Take Handful chopped coriander leaves
10. Take 1 tbsp cornstarch
11. Make ready 1 tbsp maida
12. Get Few Raisins or kishmish for filling,
13. Get As required Oil for frying

Paneer Kebab is a North Indian recipe which is loved by people of all age groups. Keema Aur Bajra Ke Kabab Recipe In Urdu. چکن کباب. Urdu cooking recipe of Paneer Aur Sabziyon Ke Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy. On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.

Steps to make Paneer ke Kabab:

1. Take a mixing bowl, add all the ingredients except oil.
2. Mix all ingredients very nicely to make a smooth batter,
3. Take small portions of the batter, pat it with the help of your fingers.
4. Fill it with 2 raisins, seal the edges, give the shape of Kabab.
5. Take a non-stick pan, badd oil and heat it.
6. Shallow fry the kababs at moderate heat, until golden brown.
7. Take out on a tissue so that extra oil is absorbed.
8. Plate it on a serving dish.
9. Have it with green chutney or dip.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab. You can paneer Seekh Kebab easily by the following method. As paneer is a diary product and it has a little milky sweetness in taste.

So that’s going to wrap this up for this exceptional food paneer ke kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!