Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almonds kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal. badam kheer recipe

Almonds Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Almonds Kheer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almonds kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almonds Kheer:

1. Prepare 1 cup almonds
2. Take 1/3 cup water for soaking almonds
3. Make ready 1/4-1/3 cup milk for grinding
4. Get 5 tablespoons sugar or add as required
5. Take 4 green cardamons
6. Prepare 4 cups milk
7. Take 10-12 strands saffron
8. Take As per taste Pistachio

Badam Kheer is a delicious Indian dessert prepared with almonds. If you are planning for some party, you can prepare this in advance and refrigerate it. Almond And Rose Kheer Recipe - About Almond And Rose Kheer Recipe: No Indian festivity is complete without a traditional sweet treat and kheer makes for a perfect choice for every celebration! Here is a quick and easy kheer recipe with the goodness of almonds and refreshing rose flavour, which you can try at home.

Instructions to make Almonds Kheer:

1. Soak almonds overnight.Peel the almonds. You just need to press the skin and it comes out easily. - Take 20-25 of blanched almonds and slice them thinly or cut into halves.Now soak the remaining almonds in one cup hot milk.Blend them into paste.
2. Take milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. - Keep the pan on a low flame and begin to heat badam milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom. - Add 10 to 12 saffron strands,cardamom and stir. - Simmer on low flame for 3 to 4 minutes. Do stir at intervals.
3. Then add the almond paste. mix very well. - Keep it on simmer until gets thicker.Add sugar. - Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer.
4. You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds,half almonds and a few strands of saffron and pistachio.

Heat the milk in a pan, add the rice paste and keep stirring till it thickens enough to coat the back of a spoon. Add the sugar, Almonds and cook till the mixture thickens again to coat the back of the spoon. Remove the almonds from the refrigerator, peel to remove the outer cover, wash and grind them to a fine paste. Use a little milk, if you feel the mixture is too tight. Now, bring the milk to a boil.

So that is going to wrap it up with this exceptional food almonds kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!